Hugo
The Aperitif from the Dolomites
Course: Drinks
Cuisine: Italian
Keyword: Aperitif, Cocktail
Servings: 1
- 2 cl Elderflower syrup (preferably homemade)
- 1/2 Fresh Lime
- Fresh mint leaves
- Prosecco
- Ice cubes
Pour elderflowers syrup in a wine glass, add fresh lime, mint leaves, ice cubes.
Top up with your favourite Prosecco
Give a quick stir and enjoy!