Morocco is an ancient, mysterious and breathtakingly beautiful country that will seduce the senses. It is a land of contrasts: ancient and modern, Arab and Berber, European and African. The picturesque and isolated Berber villages of the High Atlas mountains, the dramatic gorges and the desert seem untouched by time. In cities like imperial Fès, coastal Essaouira and magical Marrakech the medieval intricacies of the medinas go hand in hand with fashionable rooftop bars and chic renovated riads. Join us on our cooking holidays in Morocco for an experience of a lifetime.
Our Destinations
Travel by interests
Morocco : Marrakech, Atlas, Skoura
Essential Flavours of Morocco
- Discover the rich aromas, colours and flavours of Moroccan cooking
- Go on a treasure hunt through Marrakech’s spice souk
- Picnic overlooking the Atlas mountains and abandoned Kasbahs
- Base yourself in an elegant riad within the Medina
Morocco : Fes, Tangier, Chefchaouen, Atlas
Treasures of the North
- Discover the lesser known gems of the North
- Taste your way through the imperial city Fes
- Visit hidden gardens of enchanting Tangier
- Meander through the blue alleyways of Chefchaouen
Trip Length: 9/10 nights
Dates: Year-round
Type: Private, Culinary Journey
Nearest Airport: Tangier, Casablanca, Marrakech
Morocco : Fes, Tangier, Chefchaouen, Atlas
Indepth Culinary Adventure
- Travel through mountains and overnight in the Sahara
- Indulge in cooking classes, tasting trails & bread-baking
- Join the local women for traditional couscous-rolling
- Explore ancient Medinas of Fez and Marrakech
Trip Length: 9 –13 nights
Dates: Year-round
Type: Private, Culinary Journey
Nearest Airport: Casablanca or Marrakech
Morocco : Tangier, Casablanca, Essaouira
Coastal Odyssey
- Journey along the Mediterranean to the Atlantic Coast
- Cook a feast with our chef with seafood fresh from the boat
- Indulge in hammams and relax on stunning beaches
- Explore where giant sand dunes meet the sea
Trip Length: 8-10 nights
Dates: Year-round
Type: Private, Culinary Journey
Nearest Airport: Casablanca, Tangier or Marrakech
Morocco : Marrakech, Atlantic Coast
Medina to Atlantic in Style
- Cook a feast with organic ingredients from the garden
- Stay at a riad with luxurious, intricate architecture
- Enjoy a picnic lunch on the Atlantic
- Explore fishing villages and sand dunes
Trip Length: 8 nights
Dates: Year-round
Type: Private, Culinary Journey
Nearest Airport: Casablanca, Marrakech
Morocco : Marrakech
Marrakech in Design
- Design, food, art and culture
- Go behind the scenes of the city’s vibrant interiors scene
- Meet local designers and artisans
- Follow the footsteps of YSL
The Moroccan Cusine
Rich in both history and flavour, Morocco cuisine is one of the most exotic in the world. The sophisticated Moroccan palate arose as the country played host to travellers and rulers from such disparate lands as China, India, Spain, Persia and France. An air of French sophistication infuses the Saharan oasis with a European flavour.
Moroccan cooking is strongly characterised by expertly blending spices, adding fresh herbs or fragrant infusions such as orange or rose water. Perhaps the defining feature of Moroccan cuisine is the combination of savoury with sweet, most commonly witnessed by the addition of fruit to meat tagines. Moroccan food is mostly homegrown and organic, cultivated by small-scale farmers and delivered daily to the bustling markets and souks around the country.
It is in this oasis and in our kitchens that we will introduce you to the exotic combination of ingredients and techniques that exemplify traditional Moroccan and fusion cuisine.