South Africa offers a rare blend of gourmet culture, world-renowned wines, and unforgettable wildlife experiences. Explore the Cape Winelands through private tastings and vineyard lunches, discover the diverse culinary scene of Cape Town, and unwind in handpicked luxury lodges. Beyond the table, experience the raw beauty of the African bush on guided game drives with encounters of the Big Five in their natural habitat.
A journey through South Africa combines refined flavours with wild landscapes—crafted for travellers who appreciate both.
Our Destinations
Travel by interests
South Africa : Cape, Winelands and Safaris
Culinary Adventure South Africa
- Discover the rich colours and flavours of African cooking
- Open fire cooking to world-class dining in Capetown
- Visits to some of the most prestigious estates in the Winelands
- Big Five game viewing in Greater Kruger
Trip Length: 8-12 days
Dates: year-round
Type: Private, Culinary journey
Nearest Airport: Capetown, Johannesburg
The South African Cuisine
South African cuisine is a vibrant fusion of cultures and flavors, shaped by centuries of culinary tradition. From Cape Malay curries and hearty bobotie to flame-grilled braais (barbecues) and sweet malva pudding, every dish reflects the country’s rich, multicultural heritage. Complementing this culinary diversity is South Africa’s world-class wine country—nestled in the breathtaking Cape Winelands. Here, rolling vineyards in Stellenbosch and Franschhoek produce award-winning wines that perfectly pair with local dishes, from crisp Chenins to bold Pinotages.
From organic farms in the fertile valleys of to coastal fishing villages and bustling farmers’ markets, we celebrate seasonal, locally-sourced ingredients and traditional cooking methods. Dine under the stars with meals prepared by chefs who work hand-in-hand with local growers, foragers, and artisans. Learn to bake traditional roosterkoek over open flames, harvest your own produce, and enjoy wine tastings at sustainable vineyards committed to eco-friendly practices. This is South Africa at its most authentic—fresh, grounded, and nourishing in every sense.