“Fantastic place, fantastic chefs and most of all fantastic food. I couldn't believe that I was able to cook and present food that looked and tasted as great as it did. Freya, Maynard and Benedict are wonderful hosts and make you feel very welcome. ”

Kay G. from Australia, solo traveller, joining a group in France

“This “insider look” was truly much more than a cooking class. The chef & guide shared how Parisians shop, cook and live in this extraordinary city. The experience is a treasure not to be missed! Our hotel was truly romantic and just perfect for our honeymoon. ”

Julie & Pete, travelling on their honeymoon to Paris

“Our week in Morocco was magical. The course was fantastic, the staff were so gracious and attentive and the location was out of a fairy tale...Rafik treated us like royalty and went above and beyond to make our trip special. Our week was so much more than what we expected. ”

Deborah T. from US, travelling on a mother-daughter trip to Morocco

“Our week in Tuscany was excellent! The quality of the food was staggering. We were treated like family and really experienced authentic Italy. We ate and cooked some of the best food I've ever tasted and all using locally sourced fresh produce. High recommend it and hope to be back soon! ”

Shari and Adam H. from Singapore, travelling to Tuscany

“Wow, wow, wow. I am so happy that you found this for me. This was one of the best holidays I've ever had. The hands-on aspect of the course is so crucial to help me learn. Poul is fantastic both as a person and as a chef. We had great dinners, great wines, and great conversations. The accommodations were fantastic. I would recommend this to all my food-loving friends. ”

Allan W. from London, UK, travelling with friends.