Europa I France Chef interview with Chef Berard Chef René Bérard Hostellerie Berard Provence, France 1* Michelin chef, cooking instructor and hotelier shares his favourite meals and tips for home chefs Cooking since: for the last 46 years! Who influenced your cooking: My Dad What are the trademarks of your cooking? Fresh, seasonal produce, cooked with care to bring out the full taste Favourite dish? Bisque Bouille (my interpretation of Bouillabaisse) Toughest dish? Savoury soufflé Savoury or sweet? Savoury What do you pack on a picnic? Here in Provence we love simple and tasty summer picnics. My choice would be a beef terrine, fresh Provencal goat's cheese and a fruit tart made with fruit from my orchard. What is a big night out to you?...
