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Summer Berry Pavlova by Le Calabash

France I Cakes Summer Berry Pavlova by Le Calabash This summer vacherin (pavlova)  is the perfect sweet ending for a long summer lunch. 🍓⁠ ⁠ Top it with all these delicious summer berries and edible flowers you can find in the markets right now.   The meringue can be elevated with exciting flavours and textures by...

Tuna Tartare with spicy avocado ginger and radish salad

Singapore I Mains Tuna Tartare with spicy avocado ginger and radish salad This fresh, zingy and spicy Tuna tartare is one of the favourite items at legendary Jean-Georges Vongerichten’s The Cookhouse and Bar. We are sharing this contemporary Asian-inspired European recipe from his Singapore flagship restaurant at Dempsey. It's perfect as a starter or a light main...

Bellini by Harry’s Bar in Venice

Italy I Drinks Bellini by Harry’s Bar in Venice The Bellini is a quintessential summer cocktail. It was created in Italy, where the white peaches grow plentifully and the Prosecco pours nonstop, all the way back in the summer of 1948. Having a Bellini at Harry’s Bar where it was invented is nice, incredibly nice....

Hugo aperitif – Rosa Alpina, Dolomites

Italy I Drinks Hugo aperitif – Rosa Alpina, Dolomites Bring a taste of Northern Italy into your home with this aperitivo from one of our favourite mountain hideaways.  The ‘Hugo’ cocktail is named after the hotelier of beautiful Rosa Alpina in the Dolomites.  Made with sparkling wine, elderflower syrup and mint leaves this aperitif is...

Tiramisu by Giuliano Hazan

Italy I Desserts Tiramisu by Giuliano Hazan What makes the perfect recipe of Tiramisù?  Almost everyone we’ve met in the Veneto has their own “perfect” variation for Tiramisù. So we've turned to Giuliano Hazan for a recipe of one of Italy’s favourite desserts.  Giuliano Hazan, the son of Marcella Hazan, followed his mother’s legendary footsteps...

Risotto alla Milanese by Four Seasons Milano

Italy IMains Risotto alla Milanese by Four Seasons Milano Saffron-infused, creamy and hearty, this classic risotto from Milan is by far one of the most luxurious takes on risotto—but is easy to replicate at home. We asked Chef Fabrizio Borraccino of the Four Seasons Hotel Milan for his version on this representative dish of the city....

Pasta alla Elizabeth Taylor by Splendido Hotel Portofino

Italy IMains Pasta alla Elizabeth Taylor by Splendido Hotel Portofino “I found my love in Portofino” crooned the singer Fred Buscaglione in the 1950s. We don’t blame him: with its pastel-hued buildings and sun-drenched harbour, Portofino certainly possesses a romantic charm. At this glamorous Italian resort, one of the most infamous marriages in history began....

Snapper Curry by Como Cuisine Singapore

Singapore I Curry Snapper Curry by Como Cuisine Singapore COMO Cuisine in Singapore serves up signature favourites from their hotels and resorts around the world. Each plate is prepared from scratch using, wherever possible, organic produce and the freshest in-season ingredients that are sourced locally in the most natural and sustainable way. One of our...
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