Travel experts for inspirational cooking courses and culinary journeys.

Travel by Interest

Whatever your dream journey, we will design the perfect itinerary for you. Our special interest itineraries are built around specific activities and are designed to meet any culinary theme you desire.

Your dates. Your tailored itinerary.

Join a group of like-minded companions.

Daily hands-on cooking courses for passionate cooks.

Taste and learn about superb wines. Meet the wine makers.

Authentic travel for curious minds.

Truffle hunts. Christmas markets. Food festivals.

What happy guests said recently…

  • Fantastic place, fantastic chefs and most of all fantastic food. I couldn't believe that I was able to cook and present food that looked and tasted as great as it did. Freya, Maynard and Benedict are wonderful hosts and make you feel very welcome.

    Kay G. from Australia, solo traveller, joining a group in France
  • This “insider look” was truly much more than a cooking class. The chef & guide shared how Parisians shop, cook and live in this extraordinary city. The experience is a treasure not to be missed! Our hotel was truly romantic and just perfect for our honeymoon.

    Julie & Pete, travelling on their honeymoon to Paris
  • Our week in Morocco was magical. The course was fantastic, the staff were so gracious and attentive and the location was out of a fairy tale...Rafik treated us like royalty and went above and beyond to make our trip special. Our week was so much more than what we expected.

    Deborah T. from US, travelling on a mother-daughter trip to Morocco
  • Our week in Tuscany was excellent! The quality of the food was staggering. We were treated like family and really experienced authentic Italy. We ate and cooked some of the best food I've ever tasted and all using locally sourced fresh produce. High recommend it and hope to be back soon!

    Shari and Adam H. from Singapore, travelling to Tuscany
  • Wow, wow, wow. I am so happy that you found this for me. This was one of the best holidays I've ever had. The hands-on aspect of the course is so crucial to help me learn. Poul is fantastic both as a person and as a chef. We had great dinners, great wines, and great conversations. The accommodations were fantastic. I would recommend this to all my food-loving friends.

    Allan W. from London, UK, travelling with friends.
Why Gourmet on Tour

why-gourmet-on-tourGourmet On Tour is an award-winning travel specialist for gourmet holidays. Since 2000 we offer food and wine lovers hands-on cooking courses, private wine tours and culinary adventures.

We create one-of-a-kind holidays for foodies to experience an insider view of a region. Each location is selected for its character and authenticity, to make you feel at home as an invited guest and not as a tourist. Each route is carefully designed to immerse you in the local culture.

There will be always amazing food and stunning accommodations, whether you are cooking with a Michelin-starred chef in France or preparing a feast with a local mamma in a Tuscan farmhouse. It is a mix that allows you to sample both, a region’s refined cuisine and its rustic traditions.

food-travel-awardsFAVORITE TOUR OPERATOR

Food & Travel Magazine 2014
Thank you to all the readers who voted for us!

scta-iconGourmet On Tour is the experts’ choice!

We’re thrilled to be awarded SAVEUR’s FIrst Culinary Travel Awards for “Experts’ Choice: Best Culinary Tours 2013″

Meet An Expert

Expert---Chef-BerardChef and culinary expert Interview

Chef: M Berard
Cooking since: for the last 46 years!

Who influenced your cooking: My Dad

What are the trademarks of your cooking? Fresh, seasonal produce, cooked with care to bring out the full taste

Favourite dish? Bisque Bouille (my interpretation of Bouillabaisse)

Toughest dish? Savoury soufflé

Savoury or sweet? Savoury

Read the full interview here


in the media