Singapore I Curry Snapper Curry by Como Cuisine Singapore COMO Cuisine in Singapore serves up signature favourites from their hotels and resorts around the world. Each plate is prepared from scratch using, wherever possible, organic produce and the freshest in-season ingredients that are sourced locally in the most natural and sustainable way. One of our favourite lip-smacking dishes is the Snapper Coconut Curry served with Saffron Rice. It’s pretty easy to cook and you can make the tomato+tamarind base ahead of time. Just take a portion out of the chiller when you are ready to cook the fish. Thank you to the talented Executive Chef Tshering Lhaden for sharing this delicious curry . Tshering’s mantra when it comes to food: Be simple, cook simple and...
Singapore I Main Wagyu Beef Rendang by Candlenut Singapore The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The Westholme Wagyu Beef Rendang is a particular standout, full of flavour that typifies the very best of Peranakan cuisine. We are in luck as Chef Malcom Lee kindly shares the recipe for this scrumptious dish! Wagyu Beef Rendang Wagyu Beef Rendang by Candlenut Singapore Ingredients A 500 gr Beef short rubs, cut into 5cm chunks 60 gr Shallots, peeled 20 gr Garlic cloves, peeled 60 gr Big red chillies, stems removed 15 gr Galangal, peeled 5 gr Ginger, peeled 3 gr Candlenut Ingredients B 1 stalk Lemongrass, white portion 3 Kaffir Lime Leaf 1 Tumeric Leaf 400...
Italy IMains Orzotto with Mountain Herbs by Norbert Niederkofler Norbert Niederkofler, South Tyrol’s most famous chef, founder of the <<Cook the Mountain>> and 3 star Michelin chef of the St. Hubertus restaurant in Badia Alta returns the cycle of nature into the kitchen, with his concept of well living, plants healthy nourishment for the next generation. Cook the Mountain is way of life inspired by the mountain and surrounding nature, which Chef Norbert Niederkofler has applied to the kitchen and restaurant. For this dish he is sharing with us today , basically he is using only three ingredients: Barley (Italian: orzo), fresh herbs and mountain cheese. His team has nearly always these three ingredients in their pantry. They love cooking this meal for their...
Singapore I Noodles Crab Mee Hoon by Justin Quek Crab Mee Hoon - a super scrumptious bowl of saucy noodles + chunks of crab, and one of Singapore most delicious dishes. Recreate it at home with one of Chef Justin Quek's favourite recipes he graciously shared with us. His recipe is inspired by Francis (Ah Heng), the chef owner of Tian Jin Hai Seafood, who serves up local stir-fry dishes and specialises in crabs. He might be cooking in this simple hawker stall on McPherson Road, but the ingredients, techniques and his passion tell a story in his dishes. This local hawker centre is one of Justin's go-to supper places where he always takes his friends and visiting chefs. Crab...
Singapore I Desserts Chocolate Ganache by Janice Wong The super talented Janice Wong, Singapore’s Willy Wonka shares with us this indulgent chocolate coffee ganache. The dessert masterchef and twice named Asia’s Best Pastry Chef(San Pellegrino Asia’s 50 Best) is renowned for exquisite designs and unexpected flavour combinations. We asked Janice to provide us with a simple recipe you can quickly recreate at home. Even with the kids if they want to be creative in the kitchen! Who wouldn’t want to roll truffles in chocolate dusting?! Chocolate Ganache by Janice Wong Easy recipe for decadent truffles 25 gr 38% Milk Chocolate 55 gr 76% Dark Chocolate 90 gr cream 35.1% Elle Vire 8 gr coffee powder 10 gr trimoline Place cream, Trimoline and Coffee powder in...
Recipe of Mamma Agata’s delicious Lemon Cake, many of her guests such as Humphrey Bogart, Jacqueline Kennedy, Elizabeth Taylor and Pierce Brosnan have loved….
