Singapore I Main Wagyu Beef Rendang by Candlenut Singapore The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The Westholme Wagyu Beef Rendang is a particular standout, full of flavour that typifies the very best of Peranakan cuisine. We are in luck as Chef Malcom Lee...
Italy IMains Orzotto with Mountain Herbs by Norbert Niederkofler Norbert Niederkofler, South Tyrol’s most famous chef, founder of the <<Cook the Mountain>> and 3 star Michelin chef of the St. Hubertus restaurant in Badia Alta returns the cycle of nature into the kitchen, with his concept of well living, plants healthy nourishment for the next...
Singapore I Noodles Crab Mee Hoon by Justin Quek Crab Mee Hoon - a super scrumptious bowl of saucy noodles + chunks of crab, and one of Singapore most delicious dishes. Recreate it at home with one of Chef Justin Quek's favourite recipes he graciously shared with us. His recipe is...
Singapore I Desserts Chocolate Ganache by Janice Wong The super talented Janice Wong, Singapore’s Willy Wonka shares with us this indulgent chocolate coffee ganache. The dessert masterchef and twice named Asia’s Best Pastry Chef(San Pellegrino Asia’s 50 Best) is renowned for exquisite designs and unexpected flavour combinations. We asked Janice to provide us with a...
Recipe of Mamma Agata’s delicious Lemon Cake, many of her guests such as Humphrey Bogart, Jacqueline Kennedy, Elizabeth Taylor and Pierce Brosnan have loved….
Europa I France Chef interview with Chef Berard Chef René Bérard Hostellerie Berard Provence, France 1* Michelin chef, cooking instructor and hotelier shares his favourite meals and tips for home chefs Cooking since: for the last 46 years! Who influenced your cooking: My Dad What are the trademarks of your cooking? Fresh, seasonal produce, cooked...
